A Bite of China IV” reveals the deep bond between people, cuisine, and nature, showcasing the mastery of Chinese gastronomy through seven different food scenes. In this episode, CGTN Documentary takes you on a journey through preservation and transformation, with fish smoked on the winds of Dongting Lake, winter sun-dried citrus peels, and rice wine lees turning humble dishes into delicacies. Each story shows how generations of chefs have created unforgettable flavors, using time and nature as their ingredients.
CGTN Documentary - Bite of China - Vitality
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People Profiles - Che Guevara
People Profiles - Hoffmann
Footprints - Bamboo Ancient Town
Narration
In southwestern China’s Sichuan province, there is an ancient town called Qingshen. The Minjiang River flows through the city, and a sea of bamboo forests covers the nearby hills and mountains in lush green.
In this podcast, we go southwest to this ancient town and see how the local people have revitalized their villages by protecting and making good use of their bamboo forest resources.