A Bite of China IV” reveals the deep bond between people, cuisine, and nature, showcasing the mastery of Chinese gastronomy through seven different food scenes. In this episode, CGTN Documentary takes you on a journey through preservation and transformation, with fish smoked on the winds of Dongting Lake, winter sun-dried citrus peels, and rice wine lees turning humble dishes into delicacies. Each story shows how generations of chefs have created unforgettable flavors, using time and nature as their ingredients.