CGTN Documentary - Bite of China IV - The Taste of Time

A Bite of China IV” reveals the deep bond between people, cuisine, and nature, showcasing the mastery of Chinese gastronomy through seven different food scenes. In this episode, CGTN Documentary takes you on a journey through preservation and transformation, with fish smoked on the winds of Dongting Lake, winter sun-dried citrus peels, and rice wine lees turning humble dishes into delicacies. Each story shows how generations of chefs have created unforgettable flavors, using time and nature as their ingredients.

CGTN Radio: Guest - Round Table

What if family wasn't about blood, and elderly care didn’t have to come from strangers? On Chinese social media, posts have surfaced about “认干亲养老”—a practice where young people form supportive, contract-like relationships with older adults. It echoes elements of godparenting and elder companionship in the West, but with key differences. Could this be a way to patch the cracks left by shrinking families and limited state support? Maybe—but it also carries serious risks. On the show: Heyang, Bob Jones & Yushun

CGTN Radio: Guest - Round Table

Episode Description

Did you know the drink that comforted people in China 5,000 years ago is still soothing souls today? From humble teacups to Hong Kong Stock Exchange debuts, Chinese tea has come a long way. As we raise our cups this International Tea Day, let's dive into how this ancient brew is now powering billion-Yuan brand IPOs. On the show: Heyang, Bob Jones & Yushun

Footprints - Bamboo Ancient Town

Narration

In southwestern China’s Sichuan province, there is an ancient town called Qingshen. The Minjiang River flows through the city, and a sea of bamboo forests covers the nearby hills and mountains in lush green.

In this podcast, we go southwest to this ancient town and see how the local people have revitalized their villages by protecting and making good use of their bamboo forest resources.