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It's All Greek

October 8, 2023

In a typical English dictionary, it’s believed that about 5% of the words are directly borrowed from Greek, and another 25% indirectly.

150,000 words in Modern English originate in some way from the Greek language.

Finding the stories behind the words we use every day.

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In NONFICTION

EAT Wales

October 8, 2023

SWPER CHWAREL

A Welsh Cookbook

A voyage of discovery through the food of Wales, exploring the variety inspired by its agriculture, its natural world, industry and its hearths.

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In NONFICTION

EAT Corfu

October 8, 2023

A CORFU COOKBOOK


Corfu has one of the most fascinating and sustainable cuisines in Europe drawing on its Corfiot, Greek, Venetian, British, and Ottoman traditions to create a joyous culinary journey.

SEE RECIPES

In NONFICTION

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