Episode 8
The heartwarming story of the unscheduled Easter lamb called Barry; how on earth did we survive childhood when we had such lethal toys; making the most of a beef box extravaganza; legal things to do with rhubarb; the joy of Hot Crossed Bun ice cream; even more oyful spring cleaning of the kitchen cupboards; dreaming of restaurant visits after lockdown is eased; unpronouncable recipes involving artichokes; an aubergine condundrum, and a radish challenge.