Episode 5
February 2021
In which we discuss:
Counting the airmiles of our daily food; the Wednesday Comfort Food Club does Mac'n'Cheese; Mulling over post-Covid life; and have a slight disagreement over Risotto.
February 2021
In which we discuss:
Counting the airmiles of our daily food; the Wednesday Comfort Food Club does Mac'n'Cheese; Mulling over post-Covid life; and have a slight disagreement over Risotto.